WebMar 28, 2024 · Leveraging on a unique extrusion process, HMMA is produced in various shapes, replicating a meat-like appearance with a similar sensorial experience on taste … WebMay 3, 2024 · Commercial PP (55.4% protein), LP (55.4% protein), and FP (61.5% protein) were prepared for production of TPP and HMMA. Soy concentrate (SC, 75.8% …
Development of Human Monoclonal Antibodies Against
WebHigh Moisture Meat Analogues (HMMA) are plant-based extruded products designed to mimic whole muscle meat. They can be created to: Exhibit similar characteristics for moisture, protein and fat contents. Feature a densely layered, fibrous structure. Contain between 50% and 80% moisture after extrusion, corresponding to their whole meat … WebMay 17, 2024 · In this study, high moisture meat analogs (HMMA) that contained commercial pea protein (55.4% protein), lentil protein (55.4% protein), or faba bean protein (61.5% protein) mixed with other ... nil cbs news
Factors Affecting Product Quality in TVP and HMMA Processing
WebApr 1, 2024 · Functional HMMA can be produced using protein isolates derived from locally grown pulses using target moisture content, extrusion temperature, screw speed and … WebHMMA is designed to mimic the properties, texture, nutritional profile, flavor, and appearance of whole-muscle meat, especially meat products that are very lean or have low-fat content. ... Soy Protein Products, Processing, and Utilization). Soy protein fractions that contain a minimum of 65% protein are termed soy protein concentrates. WebWe are a contract manufacturer of plant-based meat alternatives and meat analogues, using high-moisture extrusion (HME, HMMA) to texturize plant proteins. We are based in Singapore. ... Singapore is the leading alternative protein and food tech hub in South East Asia, standing for quality and legal certainty - so you don't have to worry about ... nilcloth.com