Web18 okt. 2024 · How many pounds of mashed potatoes per person? If you’re making mashed potatoes, figure you will need 1/3 to 1/2 pound of potatoes per person. You may want to add a bit extra, however, as most people tend to pile on the mashed potatoes. With that in mind, here’s a general guide for how many potatoes you’ll need, if everyone …Web22 mei 2024 · Potato salad for 50 people… 10 pounds potatoes 2 dozen hard boiled eggs 1 bunch celery, diced 1 cup onion, diced 1 quart (4 cups) mayonnaise Salt and pepper to taste. Potato salad for 75 people… 15 pounds potatoes 3 dozen hard boiled eggs 1 ½ bunches celery, diced 2 large onions, diced 1 ½ quart mayonnaise Salt and pepper to taste
How Much Potato Salad Per Person Do You Need for Your BBQ?
WebPreheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full ...WebA pound of potatoes can make about 8 to 10 medium-sized mashed potatoes. The method is quite simple, however. First you need to peel the potatoes. Then boil them, and remove any excess water. After boiling, the potatoes should be cooled. The potatoes will need to be cooled completely before you begin to mash them.how many genes for a trait does a parent give
How Many Servings Of Coleslaw Are There In 1 Pound? (Best …
Web10 mrt. 2024 · While making potato salad for a crowd of around 50 people may seem overwhelming, it's actually fairly simple. Start by cooking about 15 pounds of red or Yukon gold potatoes, with the skins on, in salted water until you can easily pierce them with a fork.Web8 nov. 2008 · For 300 people, you would need about 75 pounds of potato salad. How many pounds of potato salad is needed to serve 125 people? Since 25 pounds feeds 100, you'll need 106 1/4...WebCrabs, whole, steamed, boiled in shell. 4-5 bushels, (medium crabs, app. 80-90 crabs per bushel; check with your local seafood market as this varies by region) 6-8 crabs per person, depending on how much other food is served. Fish, Fillets and steaks, fresh or frozen. 14-16 lbs uncooked. 3-4 ounces, cooked.how many genes do rats have