Spinach and sausage phyllo cups
WebApr 12, 2024 · Grease and line two oven trays with baking paper. 2. Cook swiss chard in a pot of boiling water for 5 minutes. Drain and rinse under cold water. Squeeze out excess water and place in a bowl. 3. Heat oil in a frying pan over low heat. Cook spring onion and garlic, stirring occasionally, for 3 minutes or until soft. WebDec 7, 2013 · 2 cups finely chopped leaf spinach 2 tablespoons minced fresh dill 1 pinch ground nutmeg 1/4 pound feta cheese, crumbled 2 eggs, room temperature 1/2 cup heavy …
Spinach and sausage phyllo cups
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WebJan 10, 2006 · 18 sheets (17 x 13 inch) frozen phyllo dough (thaw according to directions on pkg.) 1 lb. bulk sausage (pork) 1/2 c. chopped onion 2 (10 oz.) frozen chopped spinach, cooked & well drained WebNov 2, 2024 · Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat 3 times. Place rolls on a 15x10x1-in. baking pan, seam side down. Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.
WebNov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven … WebFeb 1, 2016 · In a large bowl stir together spinach, cumin and all cheeses. Stir in sausage mixture until combined. Place phyllo cups on a large foil …
WebJan 21, 2024 · Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside. In a large skillet over medium heat, brown and crumble … WebDirections Step 1 Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups. Step 2 Fill each phyllo cup with a scoop …
WebRemove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture …
WebApr 8, 2024 · Spinach and sausage phyllo cups are a tasty sausage appetizer you can serve warm or chilled. Italian sausage is cooked with diced onions and minced garlic. Once the sausage has cooled, it’s mixed together with mozzarella cheese, ricotta cheese, and parmesan cheese to make the base of the filling. smart cooking robotWebOct 6, 2024 · An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in … smart cooking recipesWebJan 10, 2006 · Place 1 sheet phyllo on ungreased baking sheet. Keep remaining phyllo dough covered with a damp cloth. Brush phyllo with melted butter. Top with 2nd sheet of … smart cooking solutionsWebJul 12, 2010 · Place 1 phyllo section in each custard cup. Repeat with remaining phyllo sheets. Trim overhanging edge of phyllo 1 inch from rim of cup. 4 Drain spinach mixture; divide evenly among cups. Pour about 1/3 … smart cooking sprayWebOct 29, 2008 · 2. In medium bowl, mix Cheddar cheese, ricotta cheese and spinach. 3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of phyllo in ungreased 13x9-inch (3-quart) glass baking dish, folding to fit. Brush lightly with melted butter. Continue layering and brushing with butter 3 more sheets of phyllo. 4. hillcrest wholesale florist njWebMar 11, 2024 · 30 sheets phyllo dough (14x9 inches) Directions Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and peppers over medium heat until meat is no longer pink and vegetables are tender; drain. Return sausage mixture to skillet. Whisk five eggs; add to skillet. smart cooking thermometerWebNov 2, 2024 · Directions Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, … smart cool ltd